How is everyone today?! Yesterday I posted about the night light chandelier, go check it out!
I am on a low sodium diet to help with fluid retention from my Meniere’s disease. This can make food to eat hard to find on a college kid’s budget. I really enjoy a nice tuna melt, so here is my tuna salad hack!
Low Sodium Tuna Salad
-Light tuna in water (1 can)
-Tarter Sauce (2 Tablespoons)
Drain your tuna and put in a bowl for mixing!
Now this can be the tricky part! When you choose your tarter sauce pay close attention to the sodium and serving size. I am using Kraft as an example! The tarter sauce I have came from the dollar tree and it had 140mg per 2 tablespoons.
Make a melt, eat on crackers, make a sandwich! Eat it up!
Okay so you may be thinking this is gross, Mae you’ve gone crazy! I’m not, its good, I enjoy it; my mom got me to try it. It substitutes for mayo and relish saving you on sodium intake.
If you guys do try it out let me know if you liked it or not!
Thanks for stopping by! Keep stopping by to see what’s new!
Keep it crafty out there guys!